We just had a cow butchered at Campbell's Market in Beverly. They also have excellent cuts for sale. I would recommend them for sure.
That's the one. I had forgot the name. But I was really impressed. In my many postings overseas, especially in South America, I learned the difference between freshly butchered meat which is the rule in meat eating places like Argentina and Uruguay, and the United States, where our meat is usually aged artificially. Not so at Campbells. It was the freshest meat I've ever seen in a US market. Which means you need to tenderize or marinate it a bit, but frankly, once you've had a genuine true fresh steak, the difference is palpable.