Long-term weather forecasts call for a snowy winter this season, but thanks to a 100% increase snowmaking capacity, Canaan Valley Resort will be able to step up to the plate if Mother Nature doesn’t. The addition of two 5 million gallon water reservoirs over the summer ensured that the West Virginia Resort will be able to keep the snowguns flying when the temperature dips.

The lodge at Canaan Valley Resort has also seen enhancements. The Aspen Dining Room has been refurbished and will feature a new menu by Executive Chef Vince Clarke.

“With the additions of bold hickory and natural-toned furniture, rustic lighting, slate floors and a warming wood burning fireplace, I am positive that our guests will be impressed by the changes,” said Chuck Trader, Managing Director for Canaan Valley Resort.

Rooms in the lodge have been enhanced with keyless-entry doors, high speed internet access in all guest rooms, and wireless internet service in conference facilities.

A lighted pavilion has been built over the ice skating rink, along with two nearby wood-burning fireplaces.

“Guests can now skate, mingle and overlook the prestigious Canaan Valley and Allegheny Mountains in a crisp and comfortable outdoor environment,” said Trader.